Turkey Hill Clean Water Partnership Garners a $500,000 EPA Grant to Help Dairy Farmers Afford Conservation Improvements

Maryland & Virginia Milk Producers Cooperative Association

The Turkey Hill Clean Water Partnership (THCWP) has been awarded a $500,000 grant from the U.S. Environmental Protection Agency to fund on-farm conservation efforts within the Chesapeake Bay Watershed. Dairy farmer members of Maryland & Virginia Milk Producers Cooperative that supply Turkey Hill Dairy will use these funds to make improvements on their farms. Those projects will improve local stream health which will lead to improving the quality of the Chesapeake Bay watershed.

“We have seen tremendous success through our partnership with Turkey Hill Dairy and the Alliance for the Chesapeake Bay,” said Lindsay Reames, Director of Sustainability & External Relations. “Our focus now is to find revenue streams to support our ongoing work and the projects our members need help implementing. Whether it’s creating an updated nutrient management plan or providing cost-share support for the construction of a new manure storage facility, the Turkey Hill Clean Water Partnership is doing good things for our farmers, our customers, our communities and our streams. And we want to keep that forward momentum going.”

The THCWP seeks out private funds to offset the costs of on-farm conservation practices, including the creation and updating of nutrient management plans. It also helps pay for on-farm conservation projects, like planting forested buffer strips, expanding manure storage capacity and building heifer barns to reduce runoff.

Since its inception in 2018, the THCWP has secured more than $2.5 million in grants from the Natural Resources Conservation Service and the National Fish and Wildlife Foundation to support on-farm conservation efforts. They have also helped farmers utilize over $2 million in support from PENNVEST which provides low-interest loans and grants for non-point source pollution prevention best management practices.

This latest grant, announced earlier this month, is awarded through the Chesapeake Bay Stewardship Fund, a partnership between the EPA and the National Fish and Wildlife Foundation.

To-date the THCWP has funded 42 conservation plans and committed $800,000 to implement on-farm conservation practices. Currently 96% of the farms supplying milk to Turkey Hill Dairy have an updated conservation plan or are in the process of receiving an updated plan. Through these efforts the Partnership has achieved pollutant load reductions totaling:

  • 421,327.5 lbs/year of nitrogen;
  • 7,198.3 lbs/year of phosphorus;
  • 2,920.9 tons/year of sediment.

About Maryland & Virginia Milk Producers Cooperative

Maryland & Virginia Milk Producers Cooperative is a community of dairy farm families passionate about cultivating dairy goodness and bottling fresh Maola brand milk and dairy products. Founded in 1920, the cooperative’s farmers produce three billion pounds of milk a year for consumers and manufacturers worldwide. Our dairy farm families take pride in creating dairy products people crave, operating with passion and integrity, responsibly caring for our resources and providing a rewarding livelihood for our farmers and employees. For more information about Maryland & Virginia, visit: www.mdvamilk.com

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