Please RSVP by Tuesday, January 14th by contacting Brenda Miller
This year’s event will feature information on: opportunities to evaluate carcass genetics in your beef herd, scours prevention in beef cattle herds, improving profits, and managing calves pre & post weaning. The corresponding tradeshow will feature vendors with new information, technology, and products with a wide-array of practical uses for the operators in the cow-calf sector.
The program is directed at cow/calf producers, allied industry representatives, and is open to the public. A meal will be served with the program and a registration fee of $10 per person will include the meal, proceedings book, and program materials. The program is approximately three hours long.
Please RSVP by Tuesday, January 14th by contacting Brenda Miller at the Todd County Extension Office at 320-533-4655 or email her at firstname.lastname@example.org. Or register online at: https://z.umn.edu/StaplesCCD. The $10 registration fee can be paid at the door on the day of the event.
If you have any questions about the event or would like to be an event sponsor, please contact Brenda Miller at the Todd County Extension Office at 320-533-4655. For more information on more U of M Extension Beef Team events or Cow/Calf topics, please visit: www.extension.umn.edu/beef
Click the link for a flyer: 2020 Staples CCD Flyer