Report shows how farmers can increase production and revenues with innovations
A new report shows how U.S. farmers—facing a surge of weather events and disease outbreaks—can increase production and revenues with innovations produced by federally funded agricultural research.
The U.S. needs to increase its investment in agricultural research or it risks falling further behind China, according to a new report issued by the Supporters of Agricultural Research (SoAR) Foundation and 20 FedByScience research institutions.
The new report, Retaking the Field: Science Breakthroughs for Thriving Farms and a Healthier Nation, highlights research projects in the five Science Breakthroughs areas identified as the most important fields to advance in agriculture by the year 2030: genomics, microbiomes, sensors, data and informatics, and transdisciplinary research. These areas were determined by the National Academies of Sciences, Engineering, and Medicine as part of a widespread scientific effort to prioritize agricultural research endeavors.
Sustainable dairy research at UW–Madison is featured in the report. The project, funded by the USDA’s National Institute of Food and Agriculture is increasing sustainable dairy production practices through new management practices, stronger decision-support tools for producers to use on their farms and educating policy-makers, teachers and the general public on sustainable dairy management practices.
“Investments in these five science breakthroughs will allow us to achieve a number of broader goals for food and agriculture in the U.S. in the next decade,” said Thomas Grumbly, SoAR’s president. “But these advancements aren’t possible without federal funding for the research needed to tackle agriculture’s greatest problems. Farmers are getting hammered right now and they need innovation to at least soften the blows.”
Representatives from the agricultural and science sectors reconvened earlier this year to identify research goals that can only be achieved through advancing the five science breakthrough areas. By 2030, innovations in agricultural research like the projects highlighted in this report can:
- Reduce water use in agriculture by 20%
- Reduce fertilizer use by 15%
- Significantly reduce the need for fungicides and pesticides in plant production
- Radically reduce the incidence of infectious disease epidemics for livestock
- Reduce incidence of foodborne illnesses by 50%
- Increase the availability of new plant varieties and animal products to deliver food with enhanced nutrient content
The report shows how scientists funded by USDA’s National Institute of Food and Agriculture (NIFA) are leveraging federal resources to advance the five breakthroughs areas. Along with Matt Ruark, an associate professor and extension specialist in the UW–Madison Department of Soil Science, featured researchers and their teams working on food and agricultural breakthroughs include:
- P. Stephen Baenziger, Ph.D., University of Nebraska-Lincoln—Creating hybrid wheat for improved productivity and nutrition
- Jack Dekkers, Ph.D., Iowa State University—Using genetics to improve animal health and disease resistance in pigs
- Fred Gmitter, Ph.D.,University of Florida—Protecting oranges by boosting resistance to citrus greening
- Jennifer Randall, Ph.D., New Mexico State University—Leveraging genetics to defend pecan trees against disease and extreme weather
- Michela Centinari, Ph.D., Penn State—Harnessing soil and root microbiomes to increase crop productivity
- Phillip Myer, Ph.D., University of Tennessee—Improving feed efficiency and nutrition for sustainable beef
- Gretchen Sassenrath, Ph.D., Kansas State University—Leveraging the soil microbiome to fight plant diseases
- Kate Scow, Ph.D., University of California, Davis—Working with farmers to improve soil health
- Ralph Dean, Ph.D., North Carolina State University—Deploying sensors to safeguard the food supply
- Katy Martin Rainey, Ph.D., Purdue University—Using drones and computer analysis to evaluate new plant varieties
- Abe Stroock, Ph.D., Cornell University—Developing sensors for precision irrigation technology
- Archie Williams, Ph.D., Fort Valley State University—Helping farmers use drones to improve efficiency
Data and Informatics
- Lingxiu Dong, Ph.D., and Durai Sundaramoorthi, Ph.D., Washington University in St. Louis—Using digital tools to help farmers plant the right seeds
- Kaiyu Guan, Ph.D., University of Illinois at Urbana-Champaign—Leveraging super computers to predict crop yields and water requirements
- Raj Khosla, Ph.D., Colorado State University—Using satellite data to manage water and fertilizer use
- Ignacy Misztal, Ph.D., University of Georgia—Developing new tools to understand animal genetics
- Robin White, Ph.D., Virginia Tech—Using computing technology to individualize livestock diets
- Rufus Isaacs, Ph.D., Michigan State University—Improving bee health to benefit farmers
- Cristine Morgan, Ph.D., Texas A&M University—Improving the way scientists measure and communicate the value of soil
- Matthew Ruark, Ph.D., University of Wisconsin–Madison—Connecting expertise to reduce greenhouse gas emissions
About the College of Agricultural and Life Sciences (CALS)
CALS is part of the University of Wisconsin–Madison, which is the flagship and land grant university of Wisconsin. CALS research, education and outreach programs cover the spectrum of agricultural and life sciences.
About the Supporters of Agricultural Research (SoAR) Foundation
The SoAR Foundation leads a non-partisan coalition representing more than 6 million farming families, 100,000 scientists, hundreds of colleges and universities as well as consumers, veterinarians, and others. SoAR educates stakeholders about the importance of food and agricultural research to feed America and the world and advocates for full funding of USDA’s Agriculture Food and Research Initiative (AFRI). SoAR supports increased federal investments to encourage top scientists to create agricultural solutions that improve public health, strengthen national security, and enhance U.S. economic competitiveness. For more information, please visit www.supportagresearch.org.
FedByScience is a collaborative initiative among universities to raise the visibility of the value of federal investment in food and agricultural research. FedByScience’s online collection of success stories highlights cutting-edge science that connects to the concerns of Americans.