Webcast: The Future of Dining Out

The Center for Food Integrity

The restaurant industry experienced some of its most difficult moments in 2020.

Industry insiders will discuss current realities, predictions for 2021 and new research on consumer attitudes during CFI NOW: The Future of Dining Out on Friday, Jan. 15.

Hudson Riehle, senior vice president of research at the National Restaurant Association, and Neil Russell, senior vice president of corporate affairs and chief communications officer at Sysco, will provide updates on the state of the industry, success stories, specific trends and how the industry can continue to adapt for success post-pandemic.

Charlie Arnot, CEO of The Center for Food Integrity, will share recent digital ethnography research detailing consumer attitudes and priorities when it comes to restaurant dining.


The webinar is free. Register to reserve your seat!

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