January 14, 2021 | 1:00 p.m. Eastern
COVID-19 continues to disrupt our world, but the dairy industry is experiencing massive change due to other factors as well, including shifting consumer demands, technology advancements, revolutionary food products, global market forces, and more.
Join IDFA and the experts from IDFA Gold Business Partner Hixson Architecture & Engineering to explore the implications of these changes for dairy production facilities and how facilities will evolve in the coming decade.
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