For youth and adults on the 2nd Thursday of the month from Jan.-May
For more detailed information of each presentation and to register for any or all of the events, please go to: https://go.wisc.edu/r3x8lh. On this webpage you can also complete an educational verification form and turn it into your county fair and or livestock committee to verify your participation. These activities can serve as “county educational requirements” – contact your county Extension Office to verify.
January 14: Roaming the Rumen
February 11: Feeding & caring for Swine without Ractopamine
March 11: Lamb Live & Carcass Evaluation; Lamb Culinary products
April 8: Artificial Intelligence in Animal Sciences using sensors and cameras
May 13: Meat Science Cookery
For more information go to the Wisconsin Youth Livestock Program.