Journalist Megan Poinski, senior reporter for Food Dive talks about a recent report saying milk is priced too low

Joel Hastings & Journalist Megan Poinski

A recent report from a respected global research firm says milk is priced too low to compete with plant-based beverages. Journalist Megan Poinski, senior reporter for Food Dive e-newsletter, joins Joel Hastings of DairyBusiness News to talk about the story she posted on this startling report. She explains the report claims that dairy milk's low retail price does not allow for new product development, innovative packaging and aggressive marketing… All required in the competition for consumers' food dollar.

Megan Poinski is an award-winning journalist who has worked with state and local government reporting in Ohio, Maryland, the U.S. Virgin Islands, and past homepage editor at The Washington Post. Poinski has a bachelor’s degree in journalism from George Washington University and a master’s degree in information management from the University of Maryland’s iSchool.

The original story can be found at https://www.fooddive.com/news/study-higher-plant-based-milk-prices-are-justified-but-dairy-milk-is-too/594744/





Be the first to comment

Leave a Reply

Your email address will not be published.


*