Megan Poinski is an award-winning journalist who has worked with state and local government reporting in Ohio, Maryland, the U.S. Virgin Islands, and past homepage editor at The Washington Post. Poinski has a bachelor’s degree in journalism from George Washington University and a master’s degree in information management from the University of Maryland’s iSchool.
The original story can be found at https://www.fooddive.com/news/study-higher-plant-based-milk-prices-are-justified-but-dairy-milk-is-too/594744/
Leave a Reply